中厨厨师主管（二锅/粘板/上什/打荷/烧腊/凉菜）

岗位职责

职责描述：1.为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生Preparesfoodforguestsandteammembersefficiently,economically,andhygienicallyasperthestandardrecipesfollowingthestandardsandprocedures.2.监督厨房的正常运作。Handsonsupervisionofworkoperations.3.协助厨师长/副厨师长管理厨房的正常运作，保证食品的高质量。AssisttheSousChef/JuniorSousChefintheday-to-dayoperationofthekitchenandtohelpmaintainahighStandardoffoodpreparationandpresentation.4.在厨房运作方面支持厨师长/副厨师长工作，保证提供高效率的服务。SupporttheSousChef/JuniorSousChefintheoverallsmoothoperationofthekitchenensuringpromptserviceatalltimes.5.计划和准备执行高质量的食品和摆设在指定的餐厅。Planning,PreparationandImplementationofHighQualityFood&BeverageProductsandSet-up’sinallAreasandRestaurants.6.严格按照菜谱、标准和摆盘标准。SeamlessworkingwithRecipes,StandardsandPlatingGuides.任职要求：1.星级酒店工作经验Relatedorkingexperienceinstar-ratedhotel2.业务知识熟练；工作认真Skilledinrelevanttechniqueandknowledge,hard-working3.熟悉各类厨房各类菜品的制作等，出品稳定FamiliarwiththeproductionprocedureofThaidishes4.有责任心；组织管理能力强Capableoftakingresponsibilities,Excellentinorganizingstaff语言要求：不限所属部门：餐饮厨房